Cervical cancer is the second most common female cancer worldwide, and it remains a
challenge to manage preinvasive and invasive lesions. Fruit-based cancer prevention …

Allicin, the main flavor compound in garlic, has anti-carcinogenic activities in a range of
cancer cells, however, the underlying molecular mechanisms are not completely …

Isorhamnetin is one member of flavonoid components which has been used in the treatment
of heart disease. Recently the in vitro anti-cancer effect of isorhamnetin on human …

Apigenin, an aromatic compound, exhibits antioxidant, anti‑inflammatory and anti‑viral
effects. The present study aimed to investigate the effects of apigenin on cell proliferation …

The objective of this study was to assess the effect of ursolic acid, a triterpene on inducing
apoptosis in B16F-10 melanoma cells. Treatment of B16F-10 cells with nontoxic …

Allicin, the major component of Garlic (Allium sativum) was examined for the ability to induce
apoptosis and the mechanism of the induction of apoptosis in human epithelial carcinoma …

We isolated apigenin (5, 7, 4'-trihydroxy flavone) from ethanolic extract of Lycopodium
clavatum (LC) used as a homeopathic mother tincture for treatment of various diseases. We …

Background Cancer chemoprevention is considered one of the most promising areas in
current cancer research, and asiaticoside, which is derived from the plant Centella asiatica …

Ethnopharmacological relevance Annona muricata known as “the cancer killer” has been
widely used in the traditional medicine for the treatment of cancer and tumors. The purpose …

Background Besides its anti-inflammatory effects, cinnamaldehyde has been reported to
have anti-carcinogenic activity. Here, we investigated its impact on immune cells. Methods …