Aging is an intricate process and an important risk factor in the development and
advancement of many disorders. As the world's population ages, chronic diseases …

According to the free radical hypothesis of aging, age-related cellular and tissue damage is
caused by free radicals, which are oxygen-derived. A state of equilibrium between oxidants …

Polyphenolic antioxidants from dietary sources are frequently a topic of interest due to
widespread scientific agreement that they may help lower the incidence of certain cancers …

Aging is characterized by a progressive inability of organs of biological systems to defend
against environmental stressors. Oxidative stress, a state of imbalance between cellular …

There is growing scientific agreement that antioxidants, particularly the polyphenolic forms,
may help lower the incidence of disease, such as certain cancers, cardiovascular and …

Due to the increase in the aged population and increased life expectancy, the underlying
mechanisms involved in the aging process and cell senescence and the ways for …

Polyphenols are plant non-nutrient natural products, or plant secondary metabolites, found
in fruits, vegetables and seeds that we consume daily. Their intakes from fruit, vegetables …

Aging is a nature's deliberate ordered-structure of existence for all living system. It is an
irreversible phenomenon whereby cell division and replacement of dead or damaged cells …

Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

Among other mechanisms, oxidative stress has been postulated to play an important role in
the rate of ageing. Oxidative damage contributes to the hallmarks of ageing and essential …