Diet is a complex process that we are just beginning to fully understand. We need to develop
a deeper comprehension of metabolism, energy balance, the molecular pathways involved …

Oxidative stress is a status of imbalance between oxidants and antioxidants, resulting in
molecular damage and interruption of redox signaling in an organism. Indeed, oxidative …

Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …

Oxidative stress is associated with several chronic diseases. It is acknowledged that
molecules damaged by reactive oxygen species activate the inflammatory process and that …

Overfeeding, an increased intake of saturated fatty acids, and sugary foods are key dietary
changes that have occurred in recent decades in addition to the emergence of the obesity …

Polyphenolic phytochemicals are ubiquitous in plants, in which they function in various
protective roles. A 'recommended'human diet contains significant quantities of …

Reactive oxygen species and reactive nitrogen species are formed in the human body.
Endogenous antioxidant defences are inadequate to scavenge them completely, so that …

Diet and nutrition have played an important role in maintaining physiological homeostasis.
Recent literature emphasizes potential therapeutic effects of micronutrients found in natural …

It is generally accepted that gut microbiota, inflammation and obesity are linked to the
development of cardiovascular diseases and other chronic/non-communicable pathological …

The effect of any dietary compound is influenced by the active bioavailable dose rather than
the dose ingested. Depending on the individual predisposition, including genetics and …