Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …

Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …

Human intervention studies have provided clear evidence that dietary polyphenols (eg,
flavonoids—eg, flavonols—and isoflavones) are at least partly absorbed and that they have …

The main dietary sources of polyphenols are reviewed, and the daily intake is calculated for
a given diet containing some common fruits, vegetables and beverages. Phenolic acids …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Polyphenols are important constituents of food products of plant origin. Fruits, vegetables,
and beverages are the main sources of phenolic compounds in the human diet. These …

For some classes of dietary polyphenols, there are now sufficient intervention studies to
indicate the type and magnitude of effects among humans in vivo, on the basis of short-term …

Polyphenols are the most abundant antioxidants in the human diet. They show a
considerable structural diversity, which largely influences their bioavailability. Phenolic acids …

Polyphenols constitute one of the most numerous and ubiquitous groups of plant
metabolites and are an integral part of both human and animal diets. Ranging from simple …

Epidemiological evidence suggests that diets rich in fruit and vegetables decrease the risk of
premature mortality from major clinical conditions, including cancer and heart disease …