This article describes a production unit narrating the processes used in constructing a
demonstration unit for making MNT (Medical nutrition Therapeutic) food used during pilot …

Background: Acute malnutrition refers to someone who has lost a significant amount of
weight over a short period of time, resulting in being underweight or wasting. In refugee …

Introduction Moderate acute malnutrition (MAM) causes substantial child morbidity and
mortality, accounting for 4.4% of deaths and 6.0% of disability-adjusted life years (DALY) lost …

A simplified, combined protocol was created that admits children with a mid-upper-arm
circumference (MUAC) of< 125 mm or edema to malnutrition treatment with ready-to-use …

Background. Acute malnutrition is a major public health challenge among children globally.
The burden is high in low‐income countries like Ethiopia. Different reports and literatures …

Background: The outpatient therapeutic program (OTP) of children with severe acute
malnutrition (SAM) brought the treatment approach closer to the community. In spite of the …

Severe Acute Malnutrition (SAM) is one of public health problems in developing countries
which mainly affect under five children. Ethiopia is one of the countries with uppermost …

In rural Ghana, infant feeding is largely home-based or community-based yet less is known
about the kinds of community-based infant foods and the ability of families to create a range …

Background Ghana for years has implemented the Community-based Management of Acute
Malnutrition (CMAM) to reduce malnutrition in children. However, the prevalence of …

A report is presented on the preliminary findings based on a larger ongoing research project
(Effectiveness of Locally Produced Ready-to-Use Foods (Part I) and Home-Based Foods …