The present study was aimed to add 0, 50, or 100 mg/kg of astaxanthin (AST) to the basal
diet of Channa argus and determine the effects on hematology, antioxidant and …

The aim of this study was to evaluate the effects of the antioxidant astaxanthin on the
immune response, growth, and reproduction of the crayfish Procambarus clarkii (Girard …

Simple Summary Amino acids have various crucial roles in fish growth and health. Among
them, the non-essential amino acids have been less studied in aquaculture, but they have …

In spite of various advantages of biofloc technology in aquaculture, few studies have
focused on the health status of fish in biofloc system. In this survey, the effect of cane …

Herbal treatment augments immune and antioxidant responses and suppresses stress in
fish. Ginger (Zingiber officinale) is a popular plant with medicinal uses because of its …

Synthetic astaxanthin is an effective nutritional strategy for improving shrimp body color and
promoting growth. However, the optimal amount of astaxanthin in feed also varies with the …

The purpose of this study was to investigate the effects of vitamin E addition to the water
column on immune response, antioxidant capacity, and liver tissue structure of crucian carp …

High-fat diet (HFD) usually induces oxidative stress and astaxanthin is regarded as an
excellent anti-oxidant. An 8-week feeding trial was conducted to investigate the effects of …

An optimal diet is an important factor for the proper growth and health of crustaceans.
However, the regulation of antioxidant activity and non‐specific immunity related to the …

The purpose of this study was to describe the effect of lycopene on antioxidant status, heat
shock protein 70 (Hsp70), nuclear factor (erythroid-derived 2)-like 2 (Nrf2) and heme …