Recently, several food refrigeration equipments that utilize magnetic field have attracted
much attention from food production companies, consumers and mass media. However, the …

Novel food freezing technology assisted by static magnetic field (SMF) has emerged in
recent years. However, few papers have compared the effects of SMF on different kinds of …

Magnetic field assisted freezing is a kind of freezing methods that can improve food quality.
The objective of this study is to evaluate the effects of various magnetic field type and …

Refrigeration and freezing technologies are widely used to maintain the quality and safety of
food. However, some traditional methods often result in the loss of cellular structural …

Freezing is an important preservation technique to preserve the raw food and to extend the
shelf life for longer duration of time by reducing the product temperature to− 18° C or below …

Freezing is a good method of preserving the sensory and nutritional quality of fresh fruits
and vegetables. However, big ice crystals always form in a common freezing process which …

In this study, the permanent magnetic field (PMF) and alternating magnetic field (AMF) were
applied and the effects on the microstructure and freezing parameters (nucleation …

Since the early 2000s, electromagnetic freezers have been sold all over the world.
According to the manufacturers, the oscillating magnetic fields (OMFs) applied by these …

In this paper, a special experimental device was designed to study the effect of pulsed
magnetic fields (PMF) on freezing kinetics and physical properties of water and cucumber …

A static magnetic field (SMF) assisted freezing system, which can generate a magnetic field
with a strength of 0–180 Gs at the center of samples, was designed. The simulation and …