Of the phytochemicals, flavonoids play a central role in human diet as valuable food
ingredients. They constitute the major group of water-soluble compounds (from fruit and …

Bio-flavonoids comprise a group of phenolic secondary plant metabolites that are
widespread in nature. Major flavonoids that have well categorized structures and well …

Environmental and lifestyle changes contribute to the increasing global incidence of
metabolic pathologies. None of the available marketed drugs comprehensively tackle the …

Diabetes mellitus (DM) is a prevailing global health metabolic disorder, with an alarming
incidence rate and a huge burden on health care providers. DM is characterized by the …

Background Natural food products have been used for combating human diseases for
thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones …

Background: For thousands of years, natural food products have been used as a medicine
for treating diseases that affect the human body, including diabetes mellitus (DM). Lately …

Excessive use of synthetic chemicals for the treatment of different diseases is associated
with several adverse health effects. Because of this, scientists are searching for natural …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

Flavonoids are organic compounds characterized by a range of phenolic structures, which
are abundantly present in various natural sources such as fruits, vegetables, cereals, bark …

Commonly flavonoids are the natural components found in vegetables, spices and colored
fruits. Flavonoids include a large group of polyphenolic compounds, namely flavones …