Composite films were prepared from pectin and fish skin gelatin (FSG) or pectin and
soybean flour protein (SFP). The inclusion of protein promoted molecular interactions …

The aim of this study was the development of novel polysaccharide based films intended to
be used as edible food packaging material. The films were prepared by solution casting …

Edible films were prepared using various pectin and pullulan mixing ratios and evaluated for
their properties in food packaging applications. FTIR characterization showed that an …

Biodegradable composite films were developed using casting method from white pomelo
peel pectin, casein and egg albumin at different proportions. The pectin was incorporated to …

Pectin, a natural and renewable polysaccharide (used in the food industry as stabilizer,
thickening and encapsulating agent), is considered a polymer with great potential for future …

Edible films and coatings gained renewed interest in the food packaging sector with
polysaccharide and protein blending being explored as a promising strategy to improve …

Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …

Traditional food packaging systems help reduce food wastage, but they also produce
environmental impacts when not properly disposed of. Bio-based polymers are a promising …

This study aimed at producing blend films from three different pectin (P) and gluten (G) ratios
and to evaluate how the interaction between polysaccharide and protein affects film …