Amino acid compositions of 27 food fishes and their importance in clinical nutrition
Proteins and amino acids are important biomolecules which regulate key metabolic
pathways and serve as precursors for synthesis of biologically important substances; …
pathways and serve as precursors for synthesis of biologically important substances; …
Nutrition and functions of amino acids in fish
X Li, S Zheng, G Wu - Amino acids in nutrition and health: amino acids in …, 2021 - Springer
Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …
to improve growth, development and health. Farm-raised fish and shellfish now exceed …
[PDF][PDF] Functional amino acids in fish health and welfare
SM Andersen, R Waagbø, M Espe - Frontiers in Bioscience, 2016 - article.imrpress.com
143 Functional amino acids in fish health and welfare Synne M. Andersen1,2, Rune
Waagbø1, Marit Espe1 1National Institute of Nu Page 1 143 [Frontiers in Bioscience, Elite, 8 …
Waagbø1, Marit Espe1 1National Institute of Nu Page 1 143 [Frontiers in Bioscience, Elite, 8 …
Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis
EI Adeyeye - Food Chemistry, 2009 - Elsevier
An investigation into the concentrations of amino acids in three species of Nigerian fish:
Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis was carried out …
Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis was carried out …
New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds
P Li, K Mai, J Trushenski, G Wu - Amino acids, 2009 - Springer
Recent evidence shows that some amino acids and their metabolites are important
regulators of key metabolic pathways that are necessary for maintenance, growth, feed …
regulators of key metabolic pathways that are necessary for maintenance, growth, feed …
Effect of frying, grilling, and steaming on amino acid composition of marine fishes
Amino acid and proximate compositions were determined in six raw and cooked marine fish
species that are commonly consumed in Turkey. The changes in amino acid and proximate …
species that are commonly consumed in Turkey. The changes in amino acid and proximate …
Composition of amino acids in foodstuffs for humans and animals
Amino acids (AAs) are the building blocks of proteins that have both structural and metabolic
functions in humans and other animals. In mammals, birds, fish, and crustaceans …
functions in humans and other animals. In mammals, birds, fish, and crustaceans …
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Purpose–The purpose of this paper is to evaluate the proximate composition, amino acid
and mineral profiles of seafood for human consumption. Design/methodology/approach–A …
and mineral profiles of seafood for human consumption. Design/methodology/approach–A …
Quantitative dietary lysine requirement of juvenile grass carp Ctenopharyngodon idella
S Wang, YJ Liu, LX Tian, MQ Xie, HJ Yang, Y Wang… - Aquaculture, 2005 - Elsevier
A 90-day feeding trail was conducted to determine the dietary lysine requirement of juvenile
grass carp using six isonitrogenous and isoenergetic diets (38% protein, 14 MJ digestible …
grass carp using six isonitrogenous and isoenergetic diets (38% protein, 14 MJ digestible …
Effect of local processing methods (boiling, frying and roasting) on the amino acid composition of four marine fishes commonly consumed in Nigeria
OO Oluwaniyi, OO Dosumu, GV Awolola - Food chemistry, 2010 - Elsevier
The effects of different processing methods on the amino acid contents of four marine fishes
commonly consumed in Nigeria: Clupea harengus, Scomber scombrus, Trachurus trachurus …
commonly consumed in Nigeria: Clupea harengus, Scomber scombrus, Trachurus trachurus …
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