Amino acid, vitamin (A, E, B 1, B 2, B 3 and B 6), and proximate composition were
determined in raw and cooked horse mackerel. The changes in amino acid, vitamin, and …

In 2011, aquaculture accounted for almost 64 million MT of fish, crustaceans and mollusks
(FAO, 2012). Fish meal has historically been the protein source of choice in aquatic feeds …

Aquatic animals have particularly high requirements for dietary amino acids (AAs) for health,
survival, growth, development, and reproduction. These nutrients are usually provided from …

Four animal protein sources were cultured, processed and analysed for their basic nutrient
values in comparison with the conventional clupeids fishmeal. The result of study showed …

The influence of six semi-purified diets having different nutrient composition on the tissue
free amino acid (FAA) levels of fingerling rainbow trout was examined. Four balanced amino …

Branched‐chain amino acids (BCAAs), leucine, isoleucine and valine have an enormous
functional significance because of their involvement in fish physiology. Branched‐chain …

The nutritional composition of muscles from three farmed pufferfish species, Fugu obscurus,
Fugu flavidus and Fugu rubripes, was investigated. All three species had high crude protein …

Optimising the amino acid supply in tune with the requirements and improving protein
utilization for body protein growth with limited impacts on the environment in terms of nutrient …

Amino acid and proximate composition of the whole body tissue of juvenile Atlantic halibut,
yellowtail flounder and Japanese flounder were determined. Higher protein and lower lipid …

The apparent and true amino acid availability values for corn, wheat middlings, rice bran,
rice mill feed, soybean meal, peanut meal, cottonseed meal, meat and bone meal, and two …