Background Phytopathogenic fungi remain the main infectious agents in plants, causing
severe damage to the environment and human health. Thus, to reduce the usage of …

The aim of this study was to compare the content and profile of phenolic compounds of three
edible mint species such as Mentha longifolia, Mentha pulegium and Mentha spicata. The …

In the present study, the relationship between the phenolic counts, chemical composition,
and biological activities of two Mentha species (Mentha rotundifolia (MR) and Mentha …

Introduction: Mentha pulegium L. and Matricaria chamomilla L. are used in the Algerian folk
medicine. This study was carried out to determine the antioxidant activity of these plants and …

Mints (Mentha species) are widely used as food, medicine, spice, and flavoring agents. At
the present work, phenolics profile of infusion and ethanol extract of Mentha longifolia was …

The present research work investigated antioxidant, antibacterial, and antifungal properties
of essential oils from the leaves of Mentha rotundifolia var. apodysa Briq.(EOR). Hydro …

The aim of the study was to evaluate the antioxidant and free radical scavenging properties,
total phenolic contents and antibacterial activities of the methanol extract of Mentha …

Mentha species are widely used as food, medicine, spices, and flavoring agents. Thus,
chemical composition is an important parameter for assessing the quality of mints. In …

The aim of the study was to evaluate the antioxidant and free radical scavenging properties,
total phenolic contents and antibacterial activities of the methanol extract of Mentha …

Plants are an essential and integral part of complementary and alternative medicine due to
their ability to generate secondary metabolites that are used to restore health and treat many …