Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes
into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

Enzymes are of great importance in the industry due to their substrate and product
specificity, moderate reaction conditions, minimal by-product formation and high yield. They …

Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

The enzymes and its utility have increased tremendously over the past decade, as the focus
presently is diverting toward the development of technologies that are cyclic in nature. This …

Microbial enzymes play a key role as metabolic catalysts, leading to their diverse
applications and use in various industries. The constant search for novel microbial enzymes …

The grave environmental, social, and economic concerns over the unprecedented
exploitation of non-renewable energy resources have drawn the attention of policy makers …

Abstract According to Food and Agricultural Organization (FAO), one-third of food produced
globally for human consumption (nearly 1.3 billion tonnes) is lost along the food supply …

The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …