The quantification of short-chain and medium-chain fatty acids is becoming more and more
relevant in fecal and plasma samples due to their biological impact, which has been …

Short‐chain fatty acids are currently the most studied metabolites of gut microbiota, but the
analysis of them, simultaneously, is still challenging due to their unique property and wide …

The gut microbiota has attracted a great deal of interest in recent years due to its association
with many diseases. Short-chain fatty acids (SCFAs), the end products of dietary fiber …

Background The role of gut microbiota in human health has been intensively studied and
more recently shifted from emphasis on composition towards function. Function is partly …

Short‐chain fatty acids (SCFAs) are produced mainly by intestinal microbiota and play an
important role in many host biological processes such as immune system development …

Rationale Short‐chain fatty acids (SCFAs) are associated with intestinal microbiota and
diseases in humans. SCFAs have a low response in mass spectrometry, and in order to …

Gut microbiota and their major metabolites, short-chain fatty acids (SCFAs), are recognized
as important players in gut homeostasis and metabolic disease occurance. A convenient …

Short-chain fatty acids (SCFAs) are gut microbiota metabolites recognized for their beneficial
effects on the host organism. In this study, a simple and rapid sample preparation method …

Short-chain fatty acids (SCFAs) play a crucial role in maintaining homeostasis in humans,
therefore the importance of a good and reliable SCFAs analytical detection has raised a lot …

Short-chain fatty acids (SCFAs) in the gut are mainly produced by the anaerobic microbial
fermentation of unabsorbed dietary carbohydrates in the large bowel. Quantitative …