Objective To investigate chemical constituents and new antimicrobial agents among
essential oils from the rhizomes of Curcuma aeruginosa (C. aeruginosa) Roxb., Curcuma …

OBJECTIVE: To analyze the chemical composition of the essential oils of Curcuma
aeruginosa (C. aeruginosa), Curcuma mangga (C. mangga), and Zingiber cassumunar (Z …

Objective To study the antimicrobial activity and phytochemical characterization of essential
oil isolated from the rhizome of Curcuma xanthorrhiza against pathogenic bacteria and …

Essential oil of Curcuma angustifolia Roxb. and Curcuma zedoaria (Christm.) Rosc. are
gaining increasing interest worldwide due to its medicinal and cosmetic application …

The essential oil from the leaves of Curcuma longa L. Kasur variety grown in Pakistan was
extracted by hydro-distillation. Chemical constituents of the essential oil were identified by …

Curcuma wenyujin is a traditional medicinal plant in China. The non-steamed rhizomes,
steamed rhizomes and steamed roots of this plant are used as herbal medicines in three …

This research work has been focused on the elucidation of chemical constituents and
biological activities of essential oil hydrodistillated from the fresh rhizome of Curcuma …

Curcuma species are widely used as a food additive and also in various medicinal
purposes. The plant is a rich source of essential oil and is predominantly extracted from the …

Antibacterial resistance has become a major global public health issue. Pathogens such as
Staphylococcus aureus, Bacillus subtillis, Escherichia coli, and Klebsiella pneumoniae …

Curcuma longa L. rhizomes collected from 20 different habitats in China are used to analyze
yield, composition and bioactivity of essential oils extracted from them. The yield of the 20 …