In recent years, innovative methods such as ultrasound assisted freezing have been
developed in order to improve the freezing process. During freezing of foods, accurate …

As novel processes such as ultrasound assisted heat transfer are emerged, new models and
simulations are needed to describe these processes. In this paper, a numerical model was …

Ultrasound has attracted great interest in recent years and its application in food freezing
has shown promising advantages. In the present study the application of ultrasound during …

Immersion freezing of potatoes with the aid of power ultrasound was investigated. The effect
of power ultrasound on freezing rate was influenced by ultrasound power, exposure time …

The application of power ultrasound to facilitate the freezing of fruits and vegetables is a
relatively new concept. Sound waves cause cavitation and a sponge effect, both of which …

The use of power ultrasound within the food industry is an innovative subject. Application of
sound to monitor a process or product is common, eg in quality assurance. However, the use …

Freezing is an effective way of food preservation. However, traditional freezing methods
have the disadvantages of low freezing efficiency and generation of large ice crystals …

The ultrasound-assisted freezing (UAF) process, the influence of UAF on the quality and
microstructure of frozen dough, were investigated. Dough cylinders were immersion frozen …

Recent research on ultrasound has shown that it is a promising technology having a wide
range of benefits. This review is aimed to compile the recent development and highlight the …

Power ultrasound has proved to be very useful in controlling crystallisation processes since
sonication can enhance both the nucleation rate and crystal growth rate by producing fresh …