The physicochemical properties and chemical composition of bee's honey determine its
nutritional and medicinal uses. The chemical constituents of honey include sugars …

Stingless bee honey, also known as pot honey, is a unique product that differs from other
honey (Apis) in terms of flavor, chemical composition, biological characteristics, and …

Honey produced by the stingless bee were use since ancient times in almost every continent
as food or for medicinal purposes. The usage of stingless bee honey proceeds from its …

Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …

Three groups of products enriched with herbs were studied:(1) commercial herb honeys (n=
5) produced by bees fed a syrup with an herbal extract,(2) natural herbal honey (n= 3) …

Honey is an organic natural substance that is produced from the nectar of flowers by Apis
mellifera and is a sweet, flavorful liquid. It is one of the most popular natural sweet …

Honey is a natural food/product that can be used for various purposes. High-quality honey
can be distinguished by flavor and consistency. The composition, appearance, sensory …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Not all honey are made equal. Honey is a natural substance from a mixture of flower nectars
or the secretions of plant-sucking insects that are collected and digested by honey bees …

Honey is a natural food produced by honeybees and contained approximately 200 distinct
chemical compounds. The chemical compositions are dependent on the floral and …