Factors affecting the physicochemical properties and chemical composition of bee's honey
MEA Mohammed - Food Reviews International, 2022 - Taylor & Francis
The physicochemical properties and chemical composition of bee's honey determine its
nutritional and medicinal uses. The chemical constituents of honey include sugars …
nutritional and medicinal uses. The chemical constituents of honey include sugars …
Physiochemical, biological, and therapeutic uses of stingless bee honey
Stingless bee honey, also known as pot honey, is a unique product that differs from other
honey (Apis) in terms of flavor, chemical composition, biological characteristics, and …
honey (Apis) in terms of flavor, chemical composition, biological characteristics, and …
The composition and functional properties of stingless bee honey: a review
ISR Sujanto, NS Ramly, A Abd Ghani… - … Journal of Applied …, 2021 - journal.unisza.edu.my
Honey produced by the stingless bee were use since ancient times in almost every continent
as food or for medicinal purposes. The usage of stingless bee honey proceeds from its …
as food or for medicinal purposes. The usage of stingless bee honey proceeds from its …
Physicochemical properties of stingless bee honey from around the globe: A comprehensive review
A Nordin, NQAV Sainik, SR Chowdhury… - Journal of Food …, 2018 - Elsevier
Stingless bee honey has been reported to not meet the quality standards set for honey. In
response, researchers from Venezuela and Malaysia have proposed unique quality …
response, researchers from Venezuela and Malaysia have proposed unique quality …
Physicochemical parameters and antioxidant activity of bee honey enriched with herbs
Three groups of products enriched with herbs were studied:(1) commercial herb honeys (n=
5) produced by bees fed a syrup with an herbal extract,(2) natural herbal honey (n= 3) …
5) produced by bees fed a syrup with an herbal extract,(2) natural herbal honey (n= 3) …
[HTML][HTML] Chemical composition and uses of Honey: A Review
DA Tafere - Journal of Food Science and Nutrition Research, 2021 - fortuneonline.org
Honey is an organic natural substance that is produced from the nectar of flowers by Apis
mellifera and is a sweet, flavorful liquid. It is one of the most popular natural sweet …
mellifera and is a sweet, flavorful liquid. It is one of the most popular natural sweet …
[PDF][PDF] An overview of honey: its composition, nutritional and functional properties
E Gündoğdu, S Çakmakçı, İG Şat - J. Food Sci. Eng, 2019 - pdfs.semanticscholar.org
Honey is a natural food/product that can be used for various purposes. High-quality honey
can be distinguished by flavor and consistency. The composition, appearance, sensory …
can be distinguished by flavor and consistency. The composition, appearance, sensory …
[HTML][HTML] An overview of physicochemical characteristics and health-promoting properties of honeydew honey
SKT Seraglio, B Silva, G Bergamo… - Food Research …, 2019 - Elsevier
Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …
Honey as functional food and prospects in natural honey production
MCB Otero, L Bernolo - Functional Foods and Nutraceuticals: Bioactive …, 2020 - Springer
Not all honey are made equal. Honey is a natural substance from a mixture of flower nectars
or the secretions of plant-sucking insects that are collected and digested by honey bees …
or the secretions of plant-sucking insects that are collected and digested by honey bees …
The trend in established analytical techniques in the investigation of physicochemical properties and various constituents of honey: A review
G Manickavasagam, M Saaid, R Osman - Food Analytical Methods, 2022 - Springer
Honey is a natural food produced by honeybees and contained approximately 200 distinct
chemical compounds. The chemical compositions are dependent on the floral and …
chemical compounds. The chemical compositions are dependent on the floral and …
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