Plant diversity drives changes in the soil microbial community which may result in alterations
in ecosystem functions. However, the governing factors between the composition of soil …

Recycling of livestock manure in agroecosystems has been shown to enhance the
sustainability of food production and reduce adverse environmental consequences from …

Drought alters the diversity, composition, and network stability of microbial communities.
Natural resources benefit from intercropping, particularly cereal-legume intercropping …

Soil salinization is a widespread environmental problem adversely impacting global food
production. Increasing soil organic matter (SOM) could alleviate salt stress, but soil salinity …

In nutrient-limited conditions, plants rely on rhizosphere microbial members to facilitate
nutrient acquisition, and in return, plants provide carbon resources to these root-associated …

Belowground biodiversity supports multiple ecosystem functions and services that humans
rely on. However, there is a dearth of studies exploring the determinants of the biodiversity …

Long-term fertilization is known to impact the biodiversity and community structures of soil
organisms, which are responsible for multiple soil ecosystem functions (multifunctionality) …

A change in precipitation can profoundly change the structure of soil microbial communities,
especially in arid and semi-arid areas which are limited by moisture conditions. Therefore, it …

Grazing exclusion alters grassland soil aggregation, microbiome composition, and
biogeochemical processes. However, the long‐term effects of grazing exclusion on the …

Increasing aridity is known to influence the diversity and function of soil microbiome.
However, how it affects the microbial co-occurrence network are poorly understood …