Uji Kandungan Antioksidan dan Flavonoid Pada Ekstrak Daun Tanaman Mahoni (Swietenia mahagoni)

M Julia, DAS Hartanti, SA Zuhria - STIGMA: Jurnal Matematika …, 2022 - jurnal.unipasby.ac.id
Mahagony plants are found in Indonesia. The leaves of this plant contain high levels of
antioxidants and flavonoids, so they can be useful as antioxidant. In the study, mahogany …

Aktivitas Antioksidan Dan Tingkat Kesukaan Susu Jagung Manis (Zea Mays Saccharata) Dengan Penambahan Ekstrak Jahe (Zingiber Officinale Roscoe)

NN Uri, CF Mamuaja… - Jurnal Teknologi Pertanian …, 2019 - ejournal.unsrat.ac.id
Processing sweet corn milk is one way to diversify sweet corn products as a substitute for
animal milk so that it is suitable for those who are on a diet and for people who are intolerant …

[PDF][PDF] Sifat Organoleptik pada Mie Basah dengan Subsitusi Tepung Ikan Kembung (Rastrelliger SP.) dan Tepung Daun Kelor (Morinaga Oleifera L.)

A Sarmpumpwain, R Antariksawati - Jurnal Ilmiah Edunomika, 2022 - academia.edu
Noodles are a type of food favored by all people and are often used as a substitute for rice.
The nutritional content of protein in noodle products is very low, so it is necessary to add a …

Pengaruh Konsentrasi Bubur Buah Dan Tepung Kedelai (Glycine Max) Terhadap Karakteristik Fit Bar Black Mulberry (Morus Nigra L.)

Y Taufik - Pasundan Food Technology Journal (PFTJ), 2018 - journal.unpas.ac.id
The purpose of this research is to determine the consentration of fruit's pulp and soy powder
of fit bar black mulberry. The model of experimental design that is used in this research is …

Aktivitas Antioksidan Ekstrak Daun Tin (Ficus Carica L.) Purple Jordan Lebih Kuat Dari Green Jordan

S Maryam - … dan Sains: Jurnal Matematika, Sains, dan …, 2022 - ejournal.undiksha.ac.id
Tanaman tin (Ficus carica L.) purple jordan dan green jordan saat ini banyak dimanfaatkan
sebagai campuran minuman kesehatan atau ramuan herbal, karena adanya antioksidan …

[PDF][PDF] Analisis kandungan gizi ekstrak kulit salak produksi kelompok tani abian salak desa sibetan sebagai upaya pengembangan potensi produk pangan lokal

I Dhyanaputri, IW Karta, LAW Krisna - Meditory, 2016 - download.garuda.kemdikbud.go.id
Background Snakefruit more technically known as 'Salak'(Salacca sp) is native fruit of
Indonesia regarded as exotic fruit that can consumed not only its flesh fruit but also its skin in …

Kualitas selai lembaran labu kuning (Cucurbita moschata Duch. Ex Poir.) dengan penambahan ekstrak asam jawa (Tamarindus indica)

S Pranata - FaST-Jurnal Sains dan Teknologi (Journal of Science …, 2019 - ojs.uph.edu
Tamarind is fruit that has an acid pH that support the gel formation process. Processed
products that require acid to make the structure of the gel are sheet fruit leather. Tamarind …

[PDF][PDF] AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK ORGANOLEPTIK MINUMAN DAUN SUKUN (Artocarpus Altilis) DENGAN PENAMBAHAN

MM Tahir, Z Zainal, D Darma - Journal Of Agritech Science …, 2017 - jurnal.poligon.ac.id
Breadfruit leaves and jasmine flowers have long been believed to have health benefits for
human body, its antioxidant content can counteract free radicals. This formulation integrate …

[PDF][PDF] PEMANFAATAN LIMBAH TONGKOL JAGUNG MELALUI PENAMBAHAN EKSTRAK DAUN KERSEN (Muntingia Calabura) DALAM PEMBUATAN EDIBLE FILM

RN Latifah - EduMatSains: Jurnal Pendidikan, Matematika …, 2022 - scholar.archive.org
Food is a product that is synonymous with packaging techniques to protect the quality of the
food. The packaging technique used edible film. This study aims to make a food protective …

Pengaruh ekstraksi cara basah dan cara kering terhadap aktivitas antioksidan ekstrak cengkodok (Melastoma Malabathricum L.)

EE Rifkowaty, AP Wardanu - Jurnal Aplikasi Teknologi Pangan, 2016 - jatp.ift.or.id
Penelitian ini secara umum bertujuan untuk mengetahui potensi tanaman Cengkodok
(Melastoma malabathricum L) sebagai antioksidan alami, sedangkan tujuan khususnya …