The increasing toxic conditions and nutrient deficiencies in agricultural commodities and
soils continue to threaten the ability to ensure food quality, crop productivity, and safety …

Nanotechnology has emerged as a promising field with immense potential for various
scientific disciplines, including plant sciences. In recent years, nanotechnology has …

Drought, salt, temperature extremes, nutritional inadequacies, and heavy metal toxicity
hinder worldwide agricultural output and food security. Using nanostructures' unique …

The intricate interplay between finite natural resources—such as land, water, and soil—and
the world's expanding population highlights the need for agricultural expansion to take …

ABSTRACT A sustainable and resilient crop production system is essential to meet the
global food demands. Traditional chemical-based farming practices have become ineffective …

The advent of climate change has presented unprecedented challenges to global
agricultural systems. Advanced nano-engineering is a valuable tool for promoting …

The global farming system has been detrimentally influenced by environmental
transformations in recent years, leading to dilemmas with plant growth, physiology, and …

Recently, climate change and global warming have increased the incidence of abiotic and
biotic stresses which have seriously threatened the global food production systems and …

In recent years, the dire climatic change has increased the exposure of the crop plants to
regular but various types of biotic and abiotic stresses. Reports on abiotic stresses imposing …

The impact of climate change on plant growth and productivity is profound, resulting in
significant stresses such as biotic and abiotic factors. Among the abiotic stresses …