Background: Dietary sugars are often linked to the development of overweight and type 2
diabetes (T2D) but inconsistencies remain. Objective: We investigated associations of …

OBJECTIVE To examine longitudinal and dose-dependent associations of dietary glycemic
index (GI), glycemic load (GL), and fiber with body weight and glycemic status during 3-year …

Background It is unclear whether diet affects glycaemic control in type 2 diabetes (T2D), over
and above its effects on bodyweight. We aimed to assess whether changes in dietary …

Based on several randomized clinical trials, it has been suggested that baseline glucose
homeostasis interacts with the influence of diet composition on weight loss and weight loss …

Objective To summarise evidence on the association between intake of dietary sugars and
body weight in adults and children. Design Systematic review and meta-analysis of …

Aims/hypothesis The aim of this study was to investigate the association of dietary
macronutrient composition and energy density with the change in body weight and waist …

Background Weight loss is a key factor in reducing diabetes risk. The Diabetes Prevention
Program (DPP) is a completed clinical trial that randomly assigned individuals at high risk of …

Background The Western diet, especially beverages and high processed food products, is
high in sugars which are associated with the development of obesity and diabetes. The …

Weight loss is crucial for treating type 2 diabetes mellitus (T2DM). It remains unclear which
dietary intervention is best for optimising glycaemic control, or whether weight loss itself is …

Background In a single general practice (GP) surgery in England, there was an eightfold
increase in the prevalence of type 2 diabetes (T2D) in three decades with 57 cases and 472 …