Short‐chain fatty acids (SCFAs) are produced mainly by intestinal microbiota and play an
important role in many host biological processes such as immune system development …

Short-chain fatty acids (SCFAs) are volatile fatty acids produced by gut microbial
fermentation of dietary nondigestible carbohydrates. Acetate, propionate, and butyrate SCFA …

Rationale Short‐chain fatty acids (SCFAs) are associated with intestinal microbiota and
diseases in humans. SCFAs have a low response in mass spectrometry, and in order to …

Short Chain Fatty Acids (SCFAs) are produced by the gut microbiota and are present in
varying concentrations in the intestinal lumen, in feces but also in the circulatory system. By …

Short-chain fatty acids (SCFAs) are the main gut microbe metabolites, which have no more
than six carbons. SCFAs are an emerging biomarker in metabolic diseases, including …

Gut microbiota and their major metabolites, short-chain fatty acids (SCFAs), are recognized
as important players in gut homeostasis and metabolic disease occurance. A convenient …

Fatty acids are widespread naturally occurring compounds, and essential constituents for
living organisms. Short chain fatty acids (SCFAs) appeared as physiologically relevant …

Short chain fatty acids (SCFAs), generated from microbial fermentation of dietary fibers, can
regulate weight, appetite and energy homeostasis. Therefore, measuring SCFAs in fecal …

Short chain fatty acids (SCFAs) are the main products of dietary fibers that are not digested
by the human body, and they have been shown to affect human metabolism and …

Short-chain fatty acids (SCFAs) are major products of gut microbial fermentation and
changes in their levels in a biological system reflect the progress of various diseases …