Hyperlipidemia is intricately associated with the dysregulation of gut microbiota and host
metabolomes. This study explored the antihyperlipidemic function of oryzanol and …

A high fat and cholesterol diet (HFCD) can modulate the gut microbiota, which is closely
related with hypercholesterolemia. This study aimed to explore the anti …

Douchi are good food for obesity prevention, but limited information is known about the
potential relationship between hyperlipidaemic effect and intestinal microbiological …

A high-fat diet (HFD) causes hyperlipidemia, which worsens disturbances in bile acid (BA)
metabolism and gut microbiota. This study aimed to investigate the regulation of flavonoids …

The nutritional components in oat and tartary buckwheat had been assessed to have
cholesterollowering effects. However, The effect of oat and tartary buckwheat based-food …

In Western countries and China, the dietary habit of high calories usually results in
hyperlipidemia, which is closely associated with cardiovascular diseases. In the study, we …

Ursolic acid (UA) is a triterpenoid acid widely abundant in fruits and vegetables such as
apple, blueberry and cranberry. The present study was carried out to investigate the effect of …

Hyperlipidemia is a worldwide epidemic with an obvious gender disparity in incidence.
Modulations on gut microbiota by traditional Chinese medicines (TCM) are emerging as a …

Metabolic-associated fatty liver disease (MAFLD) has become a common chronic liver
disease, but there is no FDA-approved drug for MAFLD treatment. Numerous studies have …

Non-alcoholic fatty liver disease (NAFLD) is a metabolic disease closely associated with
dietary habits. Diosgenin is abundant in yam, a common food and traditional Chinese …