Substantial evidence now exists that the food environment is associated with health. 1–3
This makes healthy food environments in urban settings a priority nationally and globally …

Background Healthy dietary patterns characterized by high intake of fruits and vegetables,
grains/cereals, and lean meat/fish, and low intake of red/processed meats and refined …

Adverse socioeconomic conditions, at both the individual and the neighborhood level,
increase the risk of colorectal cancer (CRC) death, but little is known regarding whether …

Introduction Research examining the influence of neighborhood healthy food environment
on diet has been mostly cross-sectional and has lacked robust characterization of the food …

Background Neighborhood environment has been associated with health behaviors.
Despite the evidence of the influence of neighborhood social and physical factors on cancer …

Background The relationship between major dietary patterns and colorectal cancer (CRC) in
other populations largely remains consistent across studies. The objective of the present …

Background & Aims Western and prudent dietary patterns have been associated with higher
and lower risks of colorectal cancer (CRC), respectively. However, little is known about the …

Background & Aims Healthy eating patterns assessed by diet quality indexes (DQIs) have
been related to lower risk of colorectal cancer—mostly among whites. We investigated the …

There is growing interest in understanding how food environments affect diet, but
characterizing the food environment is challenging. The authors investigated the relation …

Purpose: Food insecurity and colorectal cancer (CRC) are widely prevalent problems in the
US However, the long-term effects of food insecurity among people living with CRC are not …