There is a growing literature that evaluates the links between the food environment and
dietary intake and health outcomes. 1–3 Findings are highly contingent on constructed …

Purpose This study investigated the association between dietary patterns, total mortality, and
cancer mortality in the United States. Methods We identified the four major dietary patterns at …

Introduction Residential food environments are one of the important determinants of
cardiovascular health. However, past literature has been limited by short-term follow-ups …

One particular aspect of the environment that has generated great interest has been the link
between access and exposure to food establishments and health, specifically diet quality …

Colorectal cancer (CRC) risk is influenced by dietary patterns and gut microbiota
enterotypes. However, the interaction between these factors remains unclear. This study …

Seven dietary patterns were identified among control subjects in the Western New York Diet
Study (1975–1986) by application of principal components analysis to data from a 95 …

The authors compared dietary pattern methods—cluster analysis, factor analysis, and index
analysis—with colorectal cancer risk in the National Institutes of Health (NIH)–AARP Diet …

Dietary pattern analysis is a powerful technique to study the relationships between diet and
cancer, accounting for the specificities of overall dietary intake in each setting. The objective …

Colorectal cancer is the third most common cancer and third leading cause of cancer death.
Epidemiologic evidence from migrant populations indicates that environmental risk factors …