Background Pathways by which food environments affect residents' diet-related outcomes
are still unclear. Understanding pathways may help decision makers identify food …

Food insecurity, reflecting a household's low ability to purchase healthy food, is a public
health concern that is associated with poor diet and obesity. Poor food environments …

10539 Background: Modifiable dietary patterns incorporating inexpensive, calorie-dense,
processed foods and meals low in fiber and other nutrients are associated with development …

We investigated data-driven and hypothesis-driven dietary patterns and their association to
plasma metabolite profiles and subsequent colorectal cancer (CRC) risk in 680 CRC cases …

Several studies indicate that Western dietary and lifestyle factors are responsible for the high
incidence of colorectal cancer in industrialized countries. Diets rich in red and processed …

The analysis of dietary patterns has recently drawn considerable attention as a method of
investigating the association between the overall whole diet and the risk of colorectal …

Introduction: There is growing interest in the role of food environments in suboptimal diet
and overweight and obesity. This review assesses the evidence for the link between the …

Despite growing interest in understanding how food environments shape dietary behaviors,
European longitudinal evidence is scarce. We aimed to investigate the associations of 9 …

This document was written for environmental public health practitioners (environmental
health officers and public health inspectors), as well as other public health professionals …

In the time period 1996-2004, a case-control study of colorectal cancer was conducted in
Montevideo, Uruguay. The study included 610 cases and 1,220 controls, frequency matched …