Method: A total of 213,038 health professionals from the Health Professionals Follow-up
Study (1986-2016) and the Nurses' Health Study (NHS)(1986-2018) and the NHS II (1991 …

Objective To investigate the long-term association between four dietary quality indices and
the risk of gastrointestinal (GI) cancer. Methods Baseline details of the dietary intake of …

Purpose: This national, county‐level study examines the relationship between food
availability and access, and health outcomes (mortality, diabetes, and obesity rates) in both …

Purpose: Poor diet quality is an important determinant of obesity and chronic disease risk. A
better understanding of social, economic and geographic factors associated with diet quality …

Con el objetivo de describir la relación entre la disponibilidad alimentaria y la tasa de
mortalidad por cáncer colorrectal en los países de América en el año 2010, se analizaron …

It has been reported that the cause of 30% of cancer is associated with eating habits (Anand
et al., 2008). Colorectal cancer is one of the most common causes of death all over the …

Objective Previous studies have not examined potential interactions between meat intake
and characteristics of the local environment on the risk of mortality. This study examined the …

Objectives We conducted a systematic review and meta-analysis to evaluate the association
between neighborhood socioeconomic status (n-SES) and the risk of incidence and …

Current evidence is suggestive of an association between retail food environments and
dietary outcomes; however, substantial heterogeneity in study designs, methods and …

Background A growing body of research has demonstrated that individuals who live in
neighborhoods with more severe socioeconomic deprivation may have higher risks for …