Geographical and migration epidemiological studies, backed up by experimental studies,
have produced overwhelming evidence that diet drives colon cancer risk, with high intakes …

Objectives. To investigate the relative risk factor of food items for colorectal cancer in four
time periods through a case–control study in a Chinese rural area. Methods. Colorectal …

Among the challenges of studying the contribution of individual dietary factors to cancer risk
is the interwoven nature of diet—dietary factors are often correlated and eating patterns are …

Abstract Purpose of Review There is a broad consensus that policies to create healthier food
environments are needed to address obesity. However, previous reviews of the …

The type and nature of food affect the increase or decrease in the risk of developing
cancerous tumors and the speed of their spread, as the type of food has a significant impact …

Background Poor diet increases the risk of both colorectal cancer and type 2 diabetes. We
investigated the role of diet in the association between diabetes and colorectal cancer …

Purpose Our aim was to identify whether known colorectal cancer (CRC) risk factors
contribute to the high CRC burden in Michigan's Thumb region, a 3-county agricultural rural …

Abstract Purpose of Review To evaluate the multidimensional influence of food
environments on food choice, dietary quality, and diet-related health and identify critical …

Background Although malnutrition has been linked to worse healthcare outcomes, the
broader context of food environments has not been examined relative to surgical outcomes …

This review presents a comprehensive, evenhanded evaluation of the evidence from
experimental, in vitro and human studies associating environmental and therapeutic factors …