Aging is a complex biological process, which usually is accompanied by changes in
socioeconomic status, which may have a great impact on the physical and nutritional status …

The nutritional status and needs of elderly people are associated with age‐related biological
and often socioeconomic changes. Decreased food intake, a sedentary lifestyle, and …

The oxidative stress theory of aging is well supported by accumulated evidence from various
aging intervention studies. Early antioxidant supplementation studies indicate life span …

The reviewed literature indicates that, even in industrialised countries, the nutrition of mature
and aged subjects is often inadequate (because of deficiency or excess), which may lead to …

Increased accumulation of free radicals over time reduces the effectiveness of antioxidant
defense mechanisms and heightens the vulnerability of older individuals to a variety of …

The impact of diet and specific food groups on aging and age‐associated degenerative
diseases has been widely recognized in recent years. The modern concept of the free …

Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-
disciplinary divide and covers the science of oxidative stress in aging and the therapeutic …

Ageing is a complex biological phenomenon, and many of the contributing mechanisms
have not yet been identified. With increasing age there is an increased risk of development …

Supplementation with vitamins has little effect on ageing/prevention of chronic diseases, but
antiinflammatory molecules like polyphenols are more effective, especially when combined …

Aging is the accumulation of changes that increase the risk of death. The major contributors
after age 28 years are the endogenous chemical reactions that, collectively, produce aging …