Purpose The WHO has proposed a novel model of healthy aging called intrinsic capacity
(IC). However, the association between dietary patterns and IC is unclear. We aimed to …

Objectives Few studies have investigated the link between diet and intrinsic capacity (IC),
and the potential sex difference in such association. This study examined the association …

Background and objectives The associations of intrinsic capacity (IC) with dietary diversity
and body mass index (BMI) remain unclear in older adults. This study aimed to examine the …

Purpose Previous studies have reported associations between levels of protein and
carbohydrate intake with several health outcomes. Yet, their effect on successful (or healthy) …

Objectives Despite the recognized impact of intrinsic capacity (IC) impairment on healthy
aging, international comparisons in different sociocultural contexts are scarce. This study …

Background Although intrinsic capacity (IC) has been constructed in older populations,
whether IC retains the same structure over time has not been formally examined, nor have …

Objectives To examine whether intrinsic capacity (IC) could predict frailty, whether declines
in specific domains of IC could lead to frailty, and whether different combinations of domains …

Background: The vitality domain of intrinsic capacity (IC) represents the synthesis of
biological interactions and metabolism. As part of the Integrated Care for Older People …

Background & aims The association between dietary patterns and frailty is less investigated
in Asia. We aimed to investigate the prospective associations between dietary patterns and …

Objectives Intrinsic capacity (IC) declines progressively with age, thereby increasing the risk
of disability. However, it is less known whether IC trajectories are associated with disability …