Clostridium difficile, recently reclassified to Clostridioides difficile, is among most important
causes of intestinal infections in humans. Zoonotic potential and foodborne transmissions …

Background Clostridioides difficile is an important human and animal intestinal pathogen.
Because of increasing indications of an association between C. difficile and food, in 2015 …

Aims The incidence of community‐associated Clostridium difficile infection (CA‐CDI) in
Australia has increased since mid‐2011. With reports of clinically important C. difficile strains …

The presence of Clostridium difficile in food like shellfish, vegetables and meat has been
reported in several publications during the past few years. The objective of this study was to …

Clostridioides difficile is one of the most frequent causes of nosocomial infections in humans
leading to (antibiotic-associated) diarrhea and severe pseudomembranous colitis. With an …

Background While human-to-human transmission of Clostridioides difficile occurs often,
other infection sources, including food, animals and environment, are under investigation …

The epidemiology and transmission of Clostridioides difficile, particularly for community-
associated infections, are not completely understood. Although there have been no …

Background: Clostridium difficile is an important gastrointestinal pathogen of humans and
animals. It has been isolated from various foods, including meat and ready‐to‐eat salads …

Clostridium difficile has been recognized as an important human pathogen for several
decades, but its importance as an agent of animal disease was established only recently …

Objective: To determine the prevalence and antimicrobial resistance of Clostridium difficile
(C. difficile) isolated from ready-to-eat foods of Iran. Methods: From January to August 2013 …