The lipid peroxidation-inhibiting activities of aqueous methanolic extracts of eleven Salvia
species (Fam. Lamiaceae) were evaluated in an enzyme-independent biological system …

The protective effects of eleven Salvia species native to Europe against enzyme-dependent
and enzyme-independent lipid peroxidation were evaluated. The 50% aqueous methanolic …

This study was designed to examine the in vitro antioxidant activities and rosmarinic acid
levels of the methanol extracts of Salvia verticillata subsp. verticillata and S. verticillata …

The total phenolic content and antioxidant activity of 6 Salvia spp. exudates were measured
to find new potential sources of natural antioxidants. Total phenolic content was assessed by …

Few literature data are available on the antioxidants of Salvia verbenaca, Salvia aegyptiaca
and Salvia argentea. Such lack of information prevents exploitation of these potential pool of …

This study was designed to examine the in vitro antioxidant activities and rosmarinic acid
levels of the methanol extracts of Salvia virgata, Salvia staminea and Salvia verbenaca. The …

This study was designed to evaluate the in vitro antioxidant activities of hexane,
dichloromethane and methanol extracts of Salvia verticillata ssp. verticillata and spp …

An endemic plant of Turkey Salvia halophila Hedge (Lamiaceae) was examined for its
antioxidant activity and phenolic compositions. The aerial part of S. halophila was extracted …

Extracts from three Salvia sp.(S. fruticosa, S. pomifera, and S. sclarea), native to the island of
Crete, were fractionated using ethyl acetate and n-butanol and analyzed using liquid …

A methanolic extract of the aerial parts of Salvia candelabrum was subjected to multiple
chromatographic separation under the guidance of anti-lipid peroxidation assay. From the …