Flavones correspond to a flavonoid subgroup that is widely distributed in the plants, and
which can be synthesized by different pathways, depending on whether they contain C-or O …

Flavones are a class of flavonoids that are a subject of increasing interest because of their
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …

Within the secondary metabolite class of flavonoids which consist of more than 9000 known
structures, flavones define one of the largest subgroups. Their natural distribution is …

Background Flavonols are one of the most promising class of bioactive compounds
belonging to the broad family of the flavonoids, characterized by a unique set of features in …

Covering: 1990 to 2009 Flavones are well known for their antioxidant activity, and are
unique in that they are present in the majority of fruits and vegetables. The majority of …

Background New roles for flavonoids, as developmental regulators and/or signalling
molecules, have recently been proposed in eukaryotic cells exposed to a wide range of …

Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

Flavonoids are structurally diverse secondary metabolites in plants, with a multitude of
functions. These span from functions in regulating plant development, pigmentation, and UV …

Flavonols are a subclass of natural flavonoids characterized by a remarkable number of
biotechnological applications and health-promoting properties. They attract researchers' …