BACKGROUND: The federal menu labeling law will require chain restaurants to post caloric
information on menus, but the impact of labeling is uncertain. PURPOSE: The goal of the …

Background In 2010, Philadelphia enacted a menu-labeling law requiring full-service
restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on …

BACKGROUND: Nutrition labeling of menus has been promoted as a means for helping
consumers make healthier food choices at restaurants. As part of national health reform …

To follow up on a previous study that examined how the mandated displaying of calorie
information on menu boards in fast-food restaurants in New York City influenced consumers' …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

Background Supply-side reductions to the calories in chain restaurants are a possible
benefit of upcoming menu labeling requirements. Purpose To describe trends in calories …

Objectives. We assessed consumer awareness of menu calorie information at fast-food
chains after the introduction of New York City's health code regulation requiring these chains …

Section 4205 of the US Patient Protection and Affordable Care Act (2010) will require calorie
labeling of food products sold in restaurant chains in the near future. However, research …

Objectives. We examined the effect on food purchases of adding recommended calorie
intake per day or per meal to the mandated calorie information posted on chain restaurant …

Background As part of the recently passed Patient Protection and Affordable Care Act, chain
restaurants with 20 or more locations nationwide will soon be required to post calorie …