Free radicals generated due to exposure of radiation, environmental pollutants and as by-
products of metabolised drugs. These free radicals are antagonized by molecules which are …

Free radicals, principally reactive oxygen species (ROS), contribute to oxidative stress in
human beings. Free radicals have different mechanisms of action and affect lipids, proteins …

A unique feature of bioactive food ingredients is their broad antioxidant function.
Antioxidants having a wide spectrum of chemical structure and activity beyond basic …

The prevention and treatment of obesity is primary based on the follow-up of a healthy
lifestyle, which includes a healthy diet with an important presence of bioactive compounds …

The important role of dietary antioxidants in maintaining the integrity of living organisms is
gaining ever-increasing recognition. New data are constantly gathered to show the role of …

Plants and their extracts have been used as medicine against various diseases since
ancient times. Antioxidant and vitamins are dispensable bioactive compounds present in …

Prevalence of obesity worldwide has reached pandemic proportions. Despite the increasing
evidence in the implication of phenolic compounds in obesity management, the real effect is …

Inflammation is a comprehensive array of physiological response to a foreign organism,
including human pathogens, dust particles, and viruses. Inflammations are mainly divided …

Obesity has been a worldwide epidemic for decades. Despite the abundant increase in
knowledge regarding the etiology and pathogenesis of obesity, the prevalence continues to …

Recent development in medicinal field reports a number of disease associated with free
radicals. The risk of diseases due to oxidative stress is compounded by unhealthy lifestyle …