In recent years, there has been a great deal of attention toward the field of free radical
chemistry. Free radicals reactive oxygen species and reactive nitrogen species are …

Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans,
stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables …

Oxygen is the most essential molecule for life; since it is a strong oxidizing agent, it can
aggravate the damage within the cell by a series of oxidative events including the …

Although reactive oxygen species (ROS) such as superoxide, hydrogen peroxide and
hydroxyl radical are generated as the natural byproduct of normal oxygen metabolism, they …

Focuses on the pivotal roles of reactive oxygen and nitrogen species (ROS and RNS) in the
pathogenesis of many clinical conditions (together with their involvement in the ageing …

Reactive oxygen and nitrogen species, generated in usual biochemical reactions with
increased exposure to the environment can cause an imbalance in homeostatic process …

Obesity is a chronic disease of multifactorial origin and can be defined as an increase in the
accumulation of body fat. Adipose tissue is not only a triglyceride storage organ, but studies …

Obesity has been associated with a marked risk of metabolic diseases and requires
therapeutic strategies. Changes in redox status with increased oxidative stress in adipose …

Oxidative stress is defined as an imbalance between stress and the available protective
elements suggested playing a crucial role in induction of diseases. Medicinal plants mostly …

Oxidative stress disturbs the normal redox state within the human body, and thus may trigger
many human chronic diseases including cardiovascular disease. Antioxidant properties of …