Overfeeding, an increased intake of saturated fatty acids, and sugary foods are key dietary
changes that have occurred in recent decades in addition to the emergence of the obesity …

Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in
early landmark studies. The effect of a traditional Mediterranean diet on lipoprotein oxidation …

Antioxidant testing of natural products has attracted increasing interest in recent years,
mainly due to the fact that an antioxidant-rich diet might provide health benefits. Activated …

Background Diabetes mellitus (DM), a chronic disease characterized by hyperglycemia, is
an increasing global health problem which is associated with various chronic diseases such …

Metabolic syndrome (MS) is a constellation of risk factors that raise the risk for heart disease
and other health problems, such as obesity. The clustering of metabolic abnormality is …

Reactive species are produced in biological system because of redox reactions. The
imbalance in pro-oxidant and antioxidant homeostasis leads to the production of toxic …

Cellular damage or oxidative injury arising from free radicals or reactive oxygen species
(ROS) now appears the fundamental mechanism underlying a number of human …

Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …

There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

Type 2 diabetes mellitus is an inflammatory disease and the mechanisms that underlie this
disease, although still incompletely understood, take place in the adipose tissue of obese …