Plants have evolved antioxidant molecules to help them withstand environmental stresses.
Humans may also benefit from these defense molecules through their consumption in fruits …

Well-known experimental research demonstrates that oxidative stress is the leading cause
of the onset and progression of major human health disorders such as cardiovascular …

Diabetes mellitus is a metabolic disorder that majorly affects the endocrine gland, and it is
symbolized by hyperglycemia and glucose intolerance owing to deficient insulin secretory …

A growing body of evidence highlights the properties of flavonoids in natural foods for
disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic …

One of the leading causes of obesity associated with oxidative stress (OS) is excessive
consumption of nutrients, especially fast-foods, and a sedentary lifestyle, characterized by …

Flavonoids are important natural compounds with diverse biologic activities. Citrus
flavonoids constitute an important series of flavonoids. Naringin and its aglycone naringenin …

The powerful action of antioxidants in preventing premature lipid oxidation in food suggests
that the same compounds, when consumed with the daily diet, could unfold …

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of
oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell …

The accumulation of adipose tissue in the body occurs because the energy introduced with
food and drink exceeds that expense, but to understand why this imbalance is established …

Obesity and its associated metabolic syndrome continue to be a health epidemic in
westernized societies and is catching up in the developing world. Despite such increases …