In this study, the presence of genes responsible for the pathogenicity and antibiotic
resistance profile of enterococci isolated from various foodstuffs of animal origin was …

The aim of this work was to determine which Enterococcus species could be isolated from
food of animal origin and the significance of these enterococcal isolates according to their …

The aim of this study was to determine the antimicrobial resistance, resistance mechanisms
implicated, and virulence genes (asa1, gelE, cylA, esp, and hyl) of Enterococcus spp …

Abstract Enterococcus faecalis (n= 15) and Enterococcus faecium (n= 33) strains isolated
from traditional Turkish cheeses were tested for susceptibility to 11 different antimicrobial …

Sažetak In this study, Enterococcus faecium was the most commonly found species with a
level of 10.1%, followed by Enterococcus durans (19/246, 7.7%), Enterococcus faecalis …

The objective of this work was to investigate the antibiotic susceptibility, the mechanisms
implicated and the potential virulence genes (gelatinase [gelE], cytolysins [cylA, cylM, cylB] …

Enterococci are ubiquitous bacteria present in the environment and in the gastrointestinal
tract of healthy animals and humans and may be present in soil, surface waters on plants …

The role of susceptibility or resistance to antimicrobial agents in enterococci is important for
the food industry. Eighty two isolates (18 Enterococcus faecium, 26 E. faecalis, 35 E …

The aim of the present work is to provide information about Enterococcus strains isolated
from traditional Turkish cheese samples in Ankara (Turkey), focusing on their prevalence …

Enterococci are part of the dominant microbiota of several dairy products. They are also
present in the gut of humans and animals. Their presence in traditional raw milk cheeses is …