Main conclusion Genome editing offers revolutionized solutions for plant breeding to sustain
food production to feed the world by 2050. Therefore, genome-edited products are …

Crop improvement is essential to attaining world food security and enhancing nutrition for
human beings. Both conventional breeding and modern molecular breeding have …

Products derived from agricultural biotechnology is fast becoming one of the biggest
agricultural trade commodities globally, clothing us, feeding our livestock, and fueling our …

Genome editing techniques are being used to modify plant breeding, which might increase
food production sustainably by 2050. A product made feasible by genome editing is …

Genome-editing technologies have revolutionized research in plant biology, with major
implications for agriculture and worldwide food security, particularly in the face of challenges …

The emergence of new genome editing techniques, such as the site-directed nucleases,
clustered regulatory interspaced short palindromic repeats (CRISPRs)/Cas9, transcription …

Genome editing is an important strategy to maintain global food security and achieve
sustainable agricultural development. Among all genome editing tools, CRISPR-Cas is …

The global climate change and unfavourable abiotic and biotic factors are limiting
agricultural productivity and therefore intensifying the challenges for crop scientists to meet …

The daunting task of feeding an ever-growing population is an immense challenge for the
contemporary scientific community, especially in view of the rapidly changing climate …

Cereals are the main source of human food on our planet. The ever-increasing food
demand, continuously changing environment, and diseases of cereal crops have made …