Background Results from randomized trials of antioxidant supplementation have cast doubt
on observational data linking diets high in antioxidants to a reduced risk of cardiovascular …

Foods rich in antioxidants have been associated with a reduced risk of myocardial infarction.
However, findings from randomized clinical trials on the role of antioxidant supplementation …

Background and aims Oxidative processes have been related to atherosclerosis, but there is
scanty information on the role of dietary antioxidants in the prevention of acute myocardial …

BACKGROUND: There are no previous studies investigating the effect of all dietary
antioxidants in relation to myocardial infarction. The total antioxidant capacity of diet takes …

Objective Consumption of antioxidant-rich foods has been associated with a reduced risk for
stroke. However, antioxidant supplementation is not recommended owing to controversial …

Objective Both observational studies and randomized trials have shown that a diet rich in
antioxidants can reduce systemic inflammation and oxidative stress, two conditions that …

BACKGROUND: Few studies have investigated the association between individual
antioxidants and risk of heart failure. No previous study has investigated the role of all …

Objectives: To compare plasma levels of antioxidant vitamins in the Czech population with
those in a western European population, and to investigate whether plasma levels of …

Background Previously, observational studies have identified associations between higher
levels of dietary-derived antioxidants and lower risk of coronary heart disease (CHD) …

Purpose Although evidence strongly supports that antioxidant-rich diets reduce risk of
chronic disease and mortality, findings from the previous studies on the effect of individual …