Characterization of the lactic acid bacteria in artisanal dairy products
TM Cogan, M Barbosa, E Beuvier… - Journal of Dairy …, 1997 - cambridge.org
In all, 4379 isolates from 35 products, including 24 artisanal cheeses, were surveyed with a
view to identifying strains that could be used as starters in commercial dairy fermentations …
view to identifying strains that could be used as starters in commercial dairy fermentations …
Treatment of infectious mastitis during lactation: antibiotics versus oral administration of Lactobacilli isolated from breast milk
R Arroyo, V Martín, A Maldonado… - Clinical Infectious …, 2010 - academic.oup.com
Background. Mastitis is a common infectious disease during lactation, and the main
etiological agents are staphylococci, streptococci, and/or corynebacteria. The efficacy of oral …
etiological agents are staphylococci, streptococci, and/or corynebacteria. The efficacy of oral …