The reduction of food waste is seen as an important societal issue with considerable ethical,
ecological and economic implications. The European Commission aims at cutting down food …

While the importance of reducing meat loss and waste is acknowledged due to its
substantial environmental impacts, the aspect of animal welfare largely remains …

The food loss and waste (FLW)–food security nexus is a relevant issue in the societal
debate, in that it contributes to understanding the challenges posed by a continuous and …

Reducing food losses (FL) has been identified as an essential means of increasing food
security, while reducing pressure on natural resources. To assess the reliability of future …

Purpose Given the importance of food waste in the economic, social, health and
environmental dimensions, the purpose of this work is to detect, through a systematic and …

Contributors: Sophie Easteal, Andrew Parry and Tom Quested, WRAP–Waste & Resources
Action, UK; Silvia Gaiani and Matteo Vittuari, University of Bologna, Italy; Séverine Gojard …

Sustainable Development Goal 12.3 (SDG 12.3) captures a commitment to halve food waste
at the retail and consumer level and to reduce food loss across supply chains. This Food …