Bioactive peptides (BPs) are specific protein fragments formed by amino acids joined by
covalent bonds known as amide or peptide bonds that exert various beneficial effects on …

Bioactive peptides are short chain of amino acids (usually 2-20) that are linked by amide
bond in a specific sequence which have some biological effects in animals or humans …

Bioactive peptides obtained from natural resources are useful due to their ability to prevent
the risk of dreadful conditions such as hypertension, cancers, obesity and cardiovascular …

Bioactive peptides are specific protein fragments which, above and beyond their nutritional
capabilities, have a positive impact on the body's function or condition which may ultimately …

Peptides released from food proteins may display biological activity and are known to have
regulatory and modulatory functions in humans and can be used as nutraceuticals and …

Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

A growing body of scientific evidence has revealed that many food peptides exhibit specific
biological activities in addition to their established nutritional value. Bioactive peptides …

Bioactive peptides are functional agents encrypted in food proteins with several potential
health benefits. Food-derived proteins when hydrolysed release large variety of bioactive …

Organic substances containing short sequence of amino acids are gaining importance for
their potential health benefits. They are obtained from several sources including plants and …

Peptides with biological activities, released during gastrointestinal digestion or food
processing, play an important role in metabolic regulation and modulation, suggesting their …