Taste buds are the sensory endorgans for gustation. In mammals, taste buds comprise a
collection of~ 50–100 elongate epithelial cells and a small number of proliferative basal …

Taste buds are peripheral chemosensory organs situated in the oral cavity. Each taste bud
consists of a community of 50–100cells that interact synaptically during gustatory …

Taste buds are clusters of polarized sensory cells embedded in stratified oral epithelium. In
adult mammals, taste buds turn over continuously and are replenished through the birth of …

Taste buds are aggregates of 50–100 polarized neuroepithelial cells that detect nutrients
and other compounds. Combined analyses of gene expression and cellular function reveal …

Background Taste receptor cells are responsible for transducing chemical stimuli from the
environment and relaying information to the nervous system. Bitter, sweet and umami stimuli …

In mammalian taste buds, Type I cells comprise half of all cells. These are termed “glial-like”
based on morphologic and molecular features, but there are limited studies describing their …

Taste receptor cells (TRCs) are located throughout the oral cavity, sequestered into
morphological structures known as taste buds. These differentiated epithelial cells relay the …

Taste buds are a heterogeneous population of cells exhibiting diverse morphological and
biochemical characteristics. Because taste buds arise from multiple progenitors, the different …

In the last few years, single-cell profiling of taste cells and ganglion cells has advanced our
understanding of transduction, encoding, and transmission of information from taste buds as …

Taste receptor cells detect chemical compounds in the oral cavity and transfer their
messages to gustatory afferent nerve fibers. Considering the coding of taste information, the …