The papers in this special section address the concept of nutrition informatics from food
monitoring to dietary management. Non-communicable diseases (NCD) account for a …

Aim: The goal is to raise public awareness about nutritional issues by using food images to
predict nutritional analysis using a novel image classification technique. Methods and …

In order to deduce more appropriate and useful recommendation, it is imperative to
amalgamate additional information such as the features of the user and the item along with …

There are many portable applications for weight and diet management available these days.
Furthermore, there are few examples of food recommendation systems that provide …

The goal of this research is to use the technology of Data Mining in a dataset for a ranking of
three diets on the respondents and investigate such tools advantages and limitations such …

The internet has considerable potential to improve health-related food choice at low-cost.
Online solutions in this field can be deployed quickly and at very low cost, especially if they …

We investigate the accuracy and reliability of ChatGPT, an artificial intelligence model
developed by OpenAI, in providing nutritional information for dietary planning and weight …

Results: After a complete review of the articles, 31 relevant articles were selected that were
consistent with the purpose of the present study. Various machine-learning methods have …

The computer-assisted menu design still remains a difficult task. Usually knowledge that
aids in menu design by a computer is hard-coded and because of that a computerised menu …