The advent of proteomics has made it possible to identify a broad spectrum of proteins in
living systems. This capability is especially useful for crops as it may give clues not only …

Proteomics is a rapidly growing area of biological research that is positively affecting plant
science. Recent advances in proteomic technology, such as mass spectrometry, can now …

Quantitation is an inherent requirement in comparative proteomics and there is no exception
to this for plant proteomics. Quantitative proteomics has high demands on the experimental …

Introduction This review presents the view of the author, that is opinionable and even
speculative, on the field of proteomics, its application to plant biology knowledge, and …

The importance of vegetables in human nutrition, such as cereals, which in many cases
represent the main source of daily energy for humans, added to the impact that the incessant …

A sharp decline in the availability of arable land and sufficient supply of irrigation water
along with a continuous steep increase in food demands have exerted a pressure on …

Food security is a major challenge in the present world due to erratic weather and climatic
changes. Environmental stress negatively affects plant growth and development which leads …

In the last decade proteomics studies have gained increasing importance in plant research.
The development of proteomics techniques allowing increased proteome coverage and …

Crop improvement approaches have been changed due to technological advancements in
traditional plant-breeding methods. Abiotic and biotic stresses limit plant growth and …

For many years the analysis of plant proteomes has been restricted to the construction of
descriptive catalogues or the search for markers. The analysis of plant proteomes is now …