Chemical constituents of essential oil from leaves of Solanum verbascifolium (Solanaceae)
M Ruijun, G Shoujun, Z Hui, Z Tao - Journal of Tropical and …, 2006 - europepmc.org
The essential oil from the leaves of Solanum verbascifolium L. was obtained by steam
distillation, followed by solvent extraction, and analyzed by capillary GC-MS. The content of …
distillation, followed by solvent extraction, and analyzed by capillary GC-MS. The content of …
Chemical constituents of the essential oil of Sanguisorba minor Scop. leaves, from Iran
A Esmaeili, S Masoudi, N Masnabadi… - 2010 - sid.ir
Background: The family ROSACEAE, include some large genus, eg; the genus Rose
includes 200 species and 18000 cultivars. Objective: Aim of this study is to determine the …
includes 200 species and 18000 cultivars. Objective: Aim of this study is to determine the …
A GC-MS Study: Identification of the Essential Oil Compositions of Clerodendrum viscosum Vent Flower
This study was to identify the essential oil compositions of the flowers of Clerodendrum
viscosum Vent by hydro distillation. Twenty three compounds representing 96.24% of the …
viscosum Vent by hydro distillation. Twenty three compounds representing 96.24% of the …
Chemical Composition of the Essential Oil from the Fruits of Solanum erianthum D. Don.
R Mahadev, H Ramakrishnaiah, V Krishna… - Journal of Essential …, 2012 - Taylor & Francis
This article deals with the chemical composition of essential oil from the fruits of Solanum
erianthum, a species extensively used in traditional medicine. The essential oil from fruits …
erianthum, a species extensively used in traditional medicine. The essential oil from fruits …
Potential interest of Tussilago farfara (L.) whole plant of Lithuanian and French origin for essential oil extraction
D Barragan Ferrer, PR Venskutonis… - American Journal of …, 2016 - oatao.univ-toulouse.fr
Tussilago farfara (L.), an Asteraceae of interest for traditional medicine, is known as a source
of valuable essential oil (EO). The chemical composition of hydrodistilled EO of T. farfara …
of valuable essential oil (EO). The chemical composition of hydrodistilled EO of T. farfara …
Chemical constituents of leaf essential oils of four Scrophulariaceae species grown in Vietnam
In the present investigation, the essential oil compositions of four individual plants from
Scrophulariaceae family cultivated in Vietnam were reported. The air-dried plants were …
Scrophulariaceae family cultivated in Vietnam were reported. The air-dried plants were …
Chemical Compositions of the Rhizome, Leaf and Stem Oils from Malaysian Hornstedtia leonurus
The chemical compositions of the essential oil of the rhizome, leaf and stem of Hornstedtia
leonurus Retz., collected from Negeri Sembilan, Malaysia, are reported for the first time. The …
leonurus Retz., collected from Negeri Sembilan, Malaysia, are reported for the first time. The …
Analysis of fragrance composition in three cultivars of Osmanthus fragrans Albus group flower by gas chromatography-mass spectrometry
F Li, Q Huang - Wuhan University Journal of Natural Sciences, 2011 - Springer
With supercritical CO 2 fluid extraction (SCFE), essential oil was extracted from three
cultivars of Xianning osmanthus. The fresh osmanthus flower was processed with a …
cultivars of Xianning osmanthus. The fresh osmanthus flower was processed with a …
Chemical Composition of the Essential Oils of the Flowers Asphodelus aestivus Brot. Grown Wild in Jordan
A Alsarhan, KB Salman, S Olimat - Jordan Journal of …, 2023 - jjournals.ju.edu.jo
Recent technological developments and methodological advances in GC-MS have become
a common tool for investigating the quantity, quality, and chemical diversity of plant …
a common tool for investigating the quantity, quality, and chemical diversity of plant …
Identification of floral aromatic volatile compounds in 29 cultivars from four groups of Osmanthus fragrans by gas chromatography–mass spectrometry
J Fu, D Hou, Y Wang, C Zhang, Z Bao, H Zhao… - Horticulture, Environment …, 2019 - Springer
Osmanthus fragrans Lour. is a popular aromatic ornamental plant and its flowers are used to
enhance the color and fragrance of food. In this study, we analyzed the volatiles of 29 …
enhance the color and fragrance of food. In this study, we analyzed the volatiles of 29 …