The novelty of the present study is studying the ability of aqueous Ziziphus spina-christi
leaves' extract (ZSCE) to produce eco-friendly and cost-effective silver nanoparticles (Ag …

Recently, nontoxic origin‐mediated synthesis of copper oxide nanoparticles acquires further
recognition because of the key role of bioapplications. The plant Cissus quadrangularis is …

Engineered nanoparticles (NPs) can act as biostimulants (fertilizers) or cause toxicity in
plants (phytotoxicity) depending on several factors. When toxicity is produced, it can lead to …

The expansion of industrialization to meet development needs requires specific target
technology based on innovative systems, including nanotechnology and nanomaterials that …

In agriculture, loss of crop yield to pathogen damage seriously threatens efforts to achieve
global food security. In the present work,“organic” elemental sulfur nanoparticles (SNPs) …

Herein, the aqueous extract of Portulaca oleracea has been used as a safe, cheap, eco-
friendly, and applicable scale-up method to bio-fabricate copper oxide nanoparticles (CuO …

Fusarium species are considered one of the most destructing plant pathogens. In the current
study, bimetallic zinc oxide-copper oxide nanoparticles (ZnO-CuO NPs) were myco …

Several studies have explored the effects of copper nanoparticles (NPs) on different edible
plants. However, no studies on bell pepper (Capsicum annum L.) plants have been …

Fusarium solani is a plant pathogenic fungus that causes tomato root rot disease and yield
losses in tomato production. The current study's main goal is testing the antibacterial efficacy …

Chickpea (Cicer arietinum L.) is one of the main pulse crops of Pakistan. The yield of
chickpea is affected by a variety of biotic and abiotic factors. Due to their environmentally …