Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens
and promotion of plant growth, which makes them potential candidates for most agricultural …

Plant diseases are caused mainly by fungi, bacteria, viruses, and nematodes, and their
control is necessary to feed an increasing population. Control of plant diseases often rely on …

Numerous Bacillus strains have been investigated for their capacities to protect plants from
pathogens and stimulate plant growth. Studying the diversity of these bacteria provides …

There is an increasing demand on the productivity of crops, and the use of biofertilizers in
the production plays an important role as a supplement to improve the growth and yield of …

Bacillus is one of the genera rich in species with diverse biotechnological applications. A
number of review reports addressing various aspects of different species belonging to …

Agriculture and the agro-industry form the backbone of any economy, whether traditional or
modern sector. Though it contributes less in terms of GDP percentage but employs a …

Cabbage Fusarium Wilt (CFW) is a serious disease caused by Fusarium oxysporum f. sp.
conglutinans in many parts of the world. The use of chemical fungicides has placed a heavy …

Bacillus velezensis is an aerobic, gram-positive, endospore-forming bacterium that
promotes plant growth. Numerous strains of this species have been reported to suppress the …

The phenotypic and genotypic diversity of the plant growth promoting Bacillus genus have
been widely investigated in the rhizosphere of various agricultural crops. However, to our …

Gram-positive bacteria, in particular, members of group Bacillus, are among the best-studied
experimental systems in bacteriology. Research, in Bacillus subtilis is remarkably diverse …